Having a hard time getting your veggies in? Try making this dairy-free ranch to dip them in! This recipe is comprised of minimal ingredients and is very easy to make. The total prep time is less than 10 minutes! I plan to take this to many barbecues this upcoming summer. Enjoy!
1 c. LIGHT olive oil
1 tbsp. lemon juice
2 tbsp. red wine vinegar
1 tsp. sea salt
1 tsp. pepper
3/4 tsp. onion powder
3/4 tsp. garlic powder
1/2 c. full fat coconut milk, blended
3 tbsp. dried parsley
Use an immersion blender to combine all ingredients (except spices) in a mason jar. Blend for about 1 minute.
Add the spices and blend for about 15 seconds to incorporate.
Store in the refrigerator up to one week.
*Makes 28 servings.
78 calories; 9g Fat, 0g Carbs, 0g Protein
If you make a recipe from Fueled and Fit, make sure to post it and tag me (@fueledandfitwellness on Instagram) so I can see your creation!
Original recipe and photos adapted from: https://www.whole-sisters.com/dump-ranch/