Paleo Pumpkin Butter

This naturally sweetened pumpkin butter has been such a delicious addition to my mornings this fall! It tastes great spread on whole grain toast, pancakes, and apples. It can be made in less than 10 minutes by simply combining all of the ingredients in a food processor. Enjoy! INGREDIENTS​: 1 1/2 c. canned pumpkin puree 1/4 c. coconut oil 1/2 c. pure maple syrup 2 tbsp. fresh lime juice 3 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves 1/4 tsp. ground nutmeg 1 1/2 tsp. sea salt INSTRUCTIONS: Add all ingredients to a food processor and blend for about 30 seconds or until all ingredients fully combine and the mixture becomes creamy. Store in the refrigerator in an airtight c

Bacon and Sweet Potato Meatloaf

This is not your average meatloaf! With the perfect combination of sweet and savory, this blows regular meatloaf out of the water! The raisins are the perfect bite of sweetness, balanced perfectly with the taste of bacon and sweet potato. This is a hearty meal, so we love to pair it with something light and green, like a spinach salad or green beans. Hope you enjoy! INGREDIENTS​: 2 1/2 lbs. lean ground beef (I used 93/7) 1 medium sweet potato, shredded 1 yellow onion, diced 1 lb. uncured bacon (I used 14 slices) 1 c. almond flour 2 eggs 1/2 c. raisins 1/2 tbsp. cinnamon 1 tsp. garlic powder 1 tsp. onion powder sea salt and black pepper, to taste INSTRUCTIONS: Preheat oven to 400 degrees. Cho

Chicken Fried Cauliflower Rice

My husband would order Chinese every weekend if he could. It is his absolute favorite! When I came across this recipe, I had to try it to see if it measured up and it did not disappoint! This dish is Whole30-approved (just swap the sweet peas for sugar snap peas) and low carb. I've tweaked the original recipe to make it a bit more calorie-friendly as well, so this may be a great option for you if you're trying to lose weight. It makes a large amount so there's plenty for several meals. Hope you enjoy! INGREDIENTS​: 1 1/2 lbs. chicken breasts, diced (788g) 3 tbsp. olive oil 1/2 white onion, diced (275g) 1 c. baby carrots, diced (225g) 3 eggs or 9 tbsp. egg whites 1 tsp. Red Boat fish sauce (T

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