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Sweet Potato Buffalo Chicken Casserole

Week 1 of college football is upon us, so I'm hitting you with another tailgate-friendly recipe! My family absolutely loved this recipe and it is packed with all real, whole foods! Hope you enjoy too...and good luck to my Alma Mater, Michigan State University, as they kick off their season tonight against Utah State...GO GREEN, GO WHITE!!! INGREDIENTS​: 2 lbs boneless, skinless chicken breasts, cubed 5 sweet potatoes, peeled & cubed 1 tbsp paprika 2 tbsp garlic powder 6 tbsp hot sauce 1/2 c olive oil 1 c bacon, cooked 1 c green onions Salt and pepper to taste INSTRUCTIONS: Preheat the oven to 400 degrees. Combine olive oil, paprika, garlic powder, and hot sauce in a large bowl. Add salt and

Paleo Chicken Alfredo Pasta

Who would have thought that combining just cashews, coconut milk, and chicken broth would create such a delicious, Whole30 and Paleo-approved Alfredo sauce? This recipe definitely hits the spot, especially if you have a hankering for something creamy and savory. Enjoy! INGREDIENTS​: 1 medium spaghetti squash 1 lb chicken breast 3/4 cup raw cashews 1/2 cup coconut milk 1/2 cup chicken broth 2 Tbsp olive oil 4 tsp chopped garlic 1/2 white onion, diced 3 cups broccoli florets, broken into pieces salt & pepper to taste INSTRUCTIONS: Preheat the oven to 375ºF. Slice your spaghetti squash in half lengthwise, and scoop out the seeds. Place face down on a foil-lined baking sheet. Bake the squash fo

Coconut Curry Chicken

Ohhh baby...this meal was a recent find and it is safe to say that it has officially entered into my rotation! This has so much flavor! The best part about this? It makes a ton! I was able to feed my whole family, have lunches for 3 days, and still had 2 servings left over to freeze. It tastes great over both cauliflower rice and jasmine rice. Enjoy! INGREDIENTS​: 3 lb Chicken Breasts 1 Medium Yellow Onion 3 Cloves Minced Garlic 6 Tbsp Olive Oil, divided 4 Tbsp Curry Powder 28 oz can Petite Diced Tomatoes, not drained 1 1/2 cans Full-Fat Coconut Milk 8 oz can Tomato Paste 4 Tbsp Honey Salt and pepper to taste INSTRUCTIONS: Cut chicken tenders into small bite-size pieces. Cut the onion into b

Twice Baked Sweet Potatoes

Hi friends! I tried this recipe for the first time last week when I noticed my husband put his fantasy football draft on our family calendar. I have been busy gathering my arsenal of football food for this fall and this recipe definitely makes the cut! The spicy brown mustard is what makes these stand out from other twice baked potatoes. These Whole30-approved potatoes could be served as a side dish or as a meal. Enjoy! INGREDIENTS​: 3 medium sweet potatoes 6 slices of bacon (use nitrate-free for Whole30) 1 large yellow onion 2 tbsp rendered bacon fat for caramelizing onion 5 oz fresh spinach chopped 3 Tbsp full fat coconut milk 1 Tbsp nutritional yeast or potato starch (I use Bob's Red Mill

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