Week 1 of college football is upon us, so I'm hitting you with another tailgate-friendly recipe! My family absolutely loved this recipe and it is packed with all real, whole foods! Hope you enjoy too...and good luck to my Alma Mater, Michigan State University, as they kick off their season tonight against Utah State...GO GREEN, GO WHITE!!! INGREDIENTS​: 2 lbs boneless, skinless chicken breasts, cubed 5 sweet potatoes, peeled & cubed 1 tbsp paprika 2 tbsp garlic powder 6 tbsp

Who would have thought that combining just cashews, coconut milk, and chicken broth would create such a delicious, Whole30 and Paleo-approved Alfredo sauce? This recipe definitely hits the spot, especially if you have a hankering for something creamy and savory. Enjoy! INGREDIENTS​: 1 medium spaghetti squash 1 lb chicken breast 3/4 cup raw cashews 1/2 cup coconut milk 1/2 cup chicken broth 2 Tbsp olive oil 4 tsp chopped garlic 1/2 white onion, diced 3 cups broccoli florets, b

Ohhh baby...this meal was a recent find and it is safe to say that it has officially entered into my rotation! This has so much flavor! The best part about this? It makes a ton! I was able to feed my whole family, have lunches for 3 days, and still had 2 servings left over to freeze. It tastes great over both cauliflower rice and jasmine rice. Enjoy! INGREDIENTS​: 3 lb Chicken Breasts 1 Medium Yellow Onion 3 Cloves Minced Garlic 6 Tbsp Olive Oil, divided 4 Tbsp Curry Powder 2

Hi friends! I tried this recipe for the first time last week when I noticed my husband put his fantasy football draft on our family calendar. I have been busy gathering my arsenal of football food for this fall and this recipe definitely makes the cut! The spicy brown mustard is what makes these stand out from other twice baked potatoes. These Whole30-approved potatoes could be served as a side dish or as a meal. Enjoy! INGREDIENTS​: 3 medium sweet potatoes 6 slices of bacon