This chili recipe is thick and savory, perfect for a cold winter's night. It is grain, sugar, and dairy-free and has the perfect balance of both spicy and sweet. You can definitely adjust the spiciness level, so don't write this off if you aren't a spicy person! (See ingredient list below.) It is also made from all clean ingredients and is completely Paleo. This makes a lot, so I often freeze half and save for a night when I don't feel like cooking. Enjoy! INGREDIENTS​: 2 lb

This Whole30-approved combo sounded a little odd when I first read it, but trust me-these flavors work well together! I've included a lower fat option for those of you watching your fat macro. These freeze well, so don't be afraid to double the recipe and freeze half for a busy work week when you don't feel like cooking. (Maybe the first week of January?!) They're also extremely portable so they make for a great on-the-go option. Hope you enjoy! INGREDIENTS​: 1 tbsp olive oil

This may be my new favorite. Pizza Lasagna has the taste of pizza, but the structure of lasagna. And the nutrition in this blows both pizza and lasagna out of the water! The next time you're craving pizza, try this one. It satisfies in a big way and makes tons of leftovers. Pro tip: be sure to splurge and pick up some fresh basil. It really makes a big difference in this recipe. Enjoy! INGREDIENTS​: 2 spaghetti squash 1 tbsp olive oil 1 onion, diced 2 cloves garlic, minced 1

This sweet and tangy salmon recipe can cook in the oven or the grill in only 20 minutes! This recipe is definitely best if you can marinate this the night before, so plan accordingly! (I hate when you're mid-recipe and then you read "marinate for 24 hours". So frustrating!) The broccoli isn't required, but I highly suggest it! This is Whole30 compliant, so stash this one away if you're planning a January Whole30, like many people I know. Enjoy! INGREDIENTS​: 2 salmon filets,