These pumpkin oatmeal cups are absolutely delicious, kid-friendly, and so easy to make! Not to mention, whenever I can find another way to squeeze a fruit into my kids' diet, I'm all for it. That's right-a pumpkin is a FRUIT! I was mind-blown too when I first learned this. Food is classified by botanists according to the way it grows. Pumpkins grow from the flowers of plants, classifying them as a fruit! #themoreyouknow. Hope you enjoy! INGREDIENTS​: 3/4 c. pumpkin puree 1/2

This pot roast is so simple! You may spend about 15 minutes chopping the veggies you'll put in, but beyond that, the crockpot is doing the work all day while you're tending to other things! I was so pleased with how juicy the roast turned out and how much flavor the veggies had. You can make this Whole30 by swapping the red wine for an additional cup of beef stock. Hope you enjoy! INGREDIENTS​: 2-2.5 lb. chuck roast 2 tsp. minced garlic 1/2 c. onions, roughly chopped 2 c. cel

For the 2nd week in a row, I'm sharing a meal that can be made from start to finish in 30 minutes (or less) and requires just one pan. Can you tell what stage of life I'm at?! Every day seems to be go, go, go and I'm always searching for meals that are quick to make, easy to clean up, and still delicious reheated the next day. This one fits the criteria! This would also be a great one for weekend meal prep because it won't keep you in the kitchen for hours and would yield lun