This baked oatmeal is so easy to make and reheats beautifully! I also found it worked very for meal prep! Once it cools, you can cut it into portions for the week and even store in separate containers if you're looking to grab-and-go! It also freezes well, so this will be one of the things going in my freezer before I have this 3rd baby! When you're ready to eat it, simply bake it from frozen at 350 for 20-25 minutes, covered with aluminum foil. To really balance this breakfast out, pair it with some egg whites to ensure you're having a meal with plenty of carbs, fat, and protein. Hope you enjoy! INGREDIENTS: 1 c. mashed banana (about 320g) from 2-3 bananas 2 eggs 1.5 c. unsweetened vanilla
When I first tried this mocktail, I was shocked at how much it truly did taste like a margarita! It's an ideal combination of tart and salt and is perfect for a hot day! This beverage would be great to enjoy if you're looking to enjoy a calorie-free (or pregnant) happy hour. The apple cider vinegar aids in digestion and can lower blood sugar, so this drink is especially great right before a meal. Hope you enjoy! INGREDIENTS: 1 oz. unfiltered apple cider vinegar (ideally label would read "with the mother") 1 oz. fresh lime juice (2 limes total needed) 1 can citrus club soda/seltzer of your choice (black cherry, orange, lemon lime LaCroix/Bubbly/Waterloo, etc.) 1/4 tsp. sea salt (+extra if y
