These no bake Pumpkin Protein Energy Balls are delicious and make for a super quick, festive treat! I've been keeping mine in the freezer and enjoying with a cup of warm coffee. The best part about these? They're made from only a few ingredients and all you need is a food processor! Hope these bring some joy to your holidays this year!
5 tbsp canned pumpkin
3/4 c dates (about 15)
1/8 c coconut flour
5 tbsp almond butter (or the nut butter of your choice)
1.5 servings collagen (or the protein powder of your choice)
3/4 tsp pumpkin pie spice
pinch of salt
Place the dates in a food processor or high-speed blender. Pulse a couple times so they break down into several small pieces.
Add the remaining ingredients and blend until smooth and dough-like.
Form the dough into equal size balls and refrigerate for 10 minutes or until chilled. Store in the refrigerator or freezer.
(Makes 14 balls)
Per serving: Calories: 90; Fat: 3g, Carbs: 10g, Protein: 6g
If you make a recipe from Fueled and Fit, make sure to post it and tag me so I can see your creation! @fueledandfitwellness on Instagram!