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PALEO PEPPERMINT MOCHA

I am a lover of all things coffee. When I first made the transition to paleo, it was not easy to say goodbye to my beloved creamers and lattes. When I stumbled upon this recipe last winter, it instantly became a favorite. This non-dairy, creamy peppermint mocha is easy to make and absolutely delicious! Hope it makes your January Monday a little brighter!

INGREDIENTS
  • 1 shot of your favorite espresso (or 2 c. strong coffee)

  • 2/3 cup coconut milk or unsweetened almond milk, heated

  • 1 1/2 tbs cacao powder

  • 1 tbs raw honey

  • 1/4 tsp peppermint extract

  • Optional: Sprinkle with dark chocolate shavings or crushed cacao nibs

INSTRUCTIONS

​

  1. Make the shot of expresso or strong coffee

  2. Warm the coconut milk or almond milk

  3. Add coffee and milk to a small blender or NutriBullet, along with the cacao powder, honey and peppermint

  4. Blend for about 15-30 seconds until mixed and foamy (you can also just stir everything together for the froth-free version)

  5. Top with chocolate shavings or crushed cacao nib sprinkles if desired

  6. Enjoy!

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